Cooking Tools Names in English

A tube-shaped tool that pushes through an apple to remove the core in one motion.

• The apple corer pulled the core out in one clean push.
• She cored six apples with the apple corer for the pie.
• An apple corer keeps the apple whole for baked treats.

A cloth worn over the front of the body that keeps food and oil off your clothes.

• She tied her apron before she started to cook.
• The apron of the chef was covered in flour.
• Grandmother keeps her old apron hanging by the stove.

A flat metal pan with low sides, used for baking cookies, bread, and vegetables in the oven.

• She lined the baking sheet with paper before the cookies went in.
• The vegetables roast quickly on a hot baking sheet.
• Two baking sheets will not fit in the small oven at once.

A long tube with a squeeze bulb that lifts juices from a pan and pours them over meat.

• He used the baster to pour the hot juices over the turkey.
• Squeeze the bulb of the baster and release it in the pan.
• The baster keeps the roast soft and juicy.

A small metal tool that lifts the caps off glass bottles.

• He could not find the bottle opener for the soda.
• The bottle opener hangs on a magnet on the fridge.
• A good bottle opener opens a cap with one quick lift.

A deep, round dish used for mixing, serving, and eating food.

• She cracked the eggs into a big glass bowl.
• Mix the salad in the largest bowl you have.
• The dog sat beside his empty food bowl.

A long knife with a jagged edge that saws through soft bread without crushing it.

• The bread knife slices the fresh loaf into even pieces.
• Use a bread knife, not a smooth blade, on crusty loaves.
• The jagged teeth of the bread knife cut tomatoes neatly too.

A small knife with a dull edge, used for spreading butter and soft toppings.

• She spread jam with the butter knife.
• A butter knife is safe even for small children.
• He cut the soft cheese with the butter knife.

A tool that cuts the metal lid off a food can.

• The can opener cut around the lid of the soup can.
• She bought an electric can opener for her grandmother.
• Wash the can opener after every use.

The main all-purpose kitchen knife, with a wide blade that chops, slices, and dices.

• Every cook starts with a sharp chef's knife.
• The chef's knife cut the onions in seconds.
• She keeps her chef's knife in a wooden block.

A bowl with holes in it, used to drain water from pasta and washed vegetables.

• She poured the pasta into the colander to drain it.
• Rinse the salad leaves under the tap in the colander.
• The colander sits in the sink after dinner.

A shaped metal or plastic ring that cuts cookie dough into fun shapes.

• The children pressed a star cookie cutter into the dough.
• She collects a new cookie cutter for every season.
• Heart cookie cutters sell best before Valentine's Day.

A tool with a spiral metal worm that pulls the cork out of a wine bottle.

• He twisted the corkscrew into the cork and pulled.
• A waiter's corkscrew also has a small knife for the foil.
• The corkscrew lives in the drawer under the bar.

A flat board of wood or plastic that protects the counter while you chop.

• She chopped the carrots on the wooden cutting board.
• Use a separate cutting board for raw meat.
• The cutting board warped after years in the dishwasher.

A stand that holds washed plates and cups so the water drips off them.

• The clean plates dry in the dish rack.
• She set the dish rack beside the sink.
• A folding dish rack saves space in small kitchens.

A heavy pot with a thick lid that cooks soups and stews slowly in the oven or on the stove.

• The stew bubbled happily in the Dutch oven.
• A Dutch oven keeps heat for a very long time.
• She baked crusty bread inside her Dutch oven.

A small device with wires that cuts a peeled egg into even slices.

• One press of the egg slicer cut the egg into perfect rounds.
• The egg slicer wires snap if you press too hard.
• She also uses the egg slicer for soft strawberries.

A small clock that counts the minutes for boiling eggs.

• The sand egg timer ran out after three minutes.
• Set the egg timer or the yolks will turn hard.
• His phone app now works as the kitchen egg timer.

A wide, thin tool with slots, used to lift and turn food in a frying pan.

• She slid the fish slice under the pancake and flipped it.
• The slots in the fish slice let the oil drain away.
• A fish slice is gentle on delicate fish fillets.

An electric machine with spinning blades that chops, slices, and mixes food fast.

• The food processor turned the nuts into fine crumbs.
• She makes pastry dough in the food processor in one minute.
• Chop the onions in the food processor to save tears.

A small tool with points at the end, used to pick up and hold food.

• He stuck a fork into the potato to see if it was soft.
• Whip the eggs quickly with a fork.
• The fork held the meat steady while she carved it.

A tool that crushes garlic cloves into small pieces through tiny holes.

• One squeeze of the garlic press crushed three cloves.
• She peels the clove before using the garlic press.
• The garlic press comes apart for easy washing.

A tool with sharp rough holes that shreds cheese and vegetables into small pieces.

• She rubbed the cheese against the grater.
• The fine side of the grater shreds hard parmesan.
• He shredded two carrots with the box grater.

A wide, flat pan that cooks pancakes, eggs, and burgers on one big surface.

• The griddle held eight pancakes at once.
• The cafe cooks hundreds of eggs on a giant griddle.
• Season the cast-iron griddle after every wash.

A heavy pan with raised lines that marks food like an open grill.

• The grill pan left dark stripes on the chicken.
• He heats the grill pan until it is very hot.
• A grill pan drains the fat into the spaces between the lines.

A grooved handle that lifts honey from the jar and lets it fall slowly.

• She twirled the honey dipper over the warm toast.
• The honey dipper keeps sticky fingers clean.
• Rinse the honey dipper in hot water after use.

A thick flat pad that protects the table from hot pots and pans.

• He set the hot casserole on the hot pad.
• The hot pad saved the wooden table from a burn.
• Quilted hot pads come in every color.

A curved spoon with a strong edge that rolls ice cream into neat balls.

• The ice cream scoop made three perfect scoops.
• Dip the ice cream scoop in warm water first.
• He used the ice cream scoop for melon balls too.

A slim digital probe that shows the temperature of food in seconds.

• The instant-read thermometer said the chicken was done.
• Check the roast with an instant-read thermometer before resting it.
• Candy makers trust the instant-read thermometer completely.

A container with a handle and a lip, used to hold and pour liquids.

• She filled the measuring jug with milk.
• The glass jug held fresh orange juice on the table.
• Pour the batter slowly from the jug.

A machine that presses fruit and vegetables to make fresh juice.

• The juicer turned five oranges into a full glass.
• She cleans the juicer right after every morning juice.
• A slow juicer keeps more vitamins in the drink.

A small digital scale that weighs flour, sugar, and other ingredients exactly.

• The kitchen scale showed two hundred grams of flour.
• Bakers trust a kitchen scale more than measuring cups.
• Press the button to reset the kitchen scale to zero.

Strong scissors with heavy blades that cut herbs, pizza, and even poultry.

• She snipped the chives with the kitchen shears.
• Kitchen shears cut the chicken backbone easily.
• The kitchen shears come apart for washing.

A tool with rough slots or a rod that makes dull knives sharp again.

• He ran the blade through the knife sharpener twice.
• A dull knife is more dangerous than a sharp one, so use the knife sharpener.
• The knife sharpener sits beside the knife block.

A large deep spoon with a long handle, used to serve soups and stews.

• She filled each bowl with two ladles of soup.
• The ladle dripped stew onto the stove.
• Hang the ladle on the rail above the counter.

A hinged tool that presses a cut lemon half until every drop runs out.

• The lemon squeezer caught the seeds as it pressed.
• One squeeze of the lemon squeezer filled a spoon with juice.
• She prefers the lemon squeezer to bottled juice.

A flat slicing tool with a very sharp blade that cuts vegetables into thin, even pieces.

• The mandoline sliced the cucumber paper thin.
• Always use the guard when you slice with a mandoline.
• She adjusts the mandoline blade for thicker cuts.

A tool with a ridged head that crushes soft food like potatoes and beans.

• The masher turned the boiled potatoes into smooth mash.
• He pressed the masher into the warm avocados.
• A strong masher leaves no lumps behind.

Cups in set sizes that measure dry and wet ingredients for recipes.

• Fill the measuring cups to the top for an exact amount.
• The set of measuring cups nests together in a drawer.
• She leveled the flour with a knife over the measuring cup.

Small spoons in set sizes that measure tiny amounts of spice, salt, and baking powder.

• A teaspoon from the measuring spoons holds exactly five milliliters.
• Clip the measuring spoons on a ring so none go missing.
• He leveled the baking soda on the measuring spoon.

A large bowl that holds ingredients while you stir and combine them.

• She whisked the batter in the biggest mixing bowl.
• The mixing bowls stack inside one another.
• Cover the mixing bowl and leave the dough to rise.

A stone bowl and heavy grinding stick that crush spices and herbs by hand.

• She ground the coriander seeds in the mortar and pestle.
• The mortar and pestle releases more aroma than a blade grinder.
• His marble mortar and pestle weighs more than a kilogram.

A hinged tool that cracks hard nut shells without crushing the nut inside.

• The nutcracker split the walnut shell with one squeeze.
• She filled the bowl with nuts and the nutcracker beside it.
• A good nutcracker saves your teeth from hard shells.

A thick glove that protects your hand when you touch hot trays and pots.

• She pulled the hot tray out with an oven mitt.
• The oven mitt hung on a hook beside the oven.
• Wet oven mitts pass heat through, so keep them dry.

A short, strong, blunt knife that pries open oyster shells.

• He worked the oyster knife into the hinge of the shell.
• An oyster knife has a thick guard to protect the hand.
• Shuck the oysters with the oyster knife just before serving.

A round metal container with a long handle, used for frying and cooking on the stove.

• The pan sizzled as the onions hit the oil.
• She tilted the pan and spooned the butter over the eggs.
• A heavy pan heats more evenly than a thin one.

A soft brush that paints butter, egg, or milk onto dough and pastry.

• She glazed the buns with milk using the pastry brush.
• Rinse the pastry brush right after use.
• A silicone pastry brush survives the dishwasher.

A small hand tool with a sliding blade that strips the skin off fruit and vegetables.

• The peeler removed the carrot skin in long ribbons.
• A sharp peeler wastes less of the apple.
• She keeps a spare peeler in the camping box.

A tall grinder that crushes peppercorns into fresh pepper for seasoning.

• He twisted the pepper mill over the salad.
• Adjust the pepper mill for fine or coarse grinding.
• Fresh pepper from the pepper mill smells wonderful.

A cone-shaped bag with a nozzle that squeezes cream, icing, or dough into shapes.

• She filled the piping bag with pink icing.
• The piping bag wrote happy birthday on the cake.
• Fit a star nozzle onto the piping bag for cream swirls.

A rolling wheel on a handle that slices pizza into pieces.

• One roll of the pizza cutter divided the pie into eight.
• The pizza cutter wheel stays sharp for years.
• Kids love to slice their own pizza with the pizza cutter.

A deep round container with two handles, used for boiling and stewing on the stove.

• The pot of pasta water boiled over.
• She covered the pot and let the rice steam.
• The biggest pot comes out only for family gatherings.

A shallow pan with a loose bottom, used for baking quiches and tarts.

• The quiche pan released the tart without sticking.
• She lined the quiche pan with pastry.
• A quiche pan with wavy sides makes a classic edge.

A small round baking dish that holds single portions of food in the oven.

• The chocolate fondant baked in a small ramekin.
• She served the dip in a white ramekin.
• Butter the ramekins before the batter goes in.

A large, deep pan with handles, used to cook big pieces of meat and poultry in the oven.

• The turkey sat on a rack inside the roasting pan.
• She made gravy from the juices in the roasting pan.
• A heavy roasting pan goes straight across two burners.

A long wooden or metal cylinder that flattens dough evenly.

• She rolled the pastry thin with the wooden rolling pin.
• Flour the rolling pin so the dough will not stick.
• The rolling pin also crushed the biscuits for the base.

A medium pot with one long handle and a lid, used for sauces, rice, and vegetables.

• The saucepan of milk warmed slowly on the stove.
• He stirred the sauce in the small saucepan.
• Choose a saucepan with a thick bottom to stop burning.

A flexible flat tool that lifts dough from the counter and gets every bit out of the bowl.

• The scraper swept the flour into the dough.
• She folded the cream with the soft scraper.
• A bowl scraper wastes less batter than a spoon.

A fine mesh basket that strains liquids and sifts flour and sugar.

• She sifted the flour through a fine sieve.
• The sieve caught all the seeds from the jam.
• Tap the sieve gently to sift the cocoa evenly.

A heavy frying pan, often made of cast iron, that holds heat very well.

• The cast-iron skillet went from stove to oven.
• He seared the steak in the screaming hot skillet.
• An old skillet cooks better than a new one.

A spoon with holes or slots in the bowl, used to lift food out of liquid.

• She lifted the dumplings out with the slotted spoon.
• The slotted spoon left the boiling water behind.
• Skim the fat with a slotted spoon.

A flat tool with a wide blade, used to turn food or spread icing.

• He slipped the spatula under the fried egg.
• The silicone spatula scraped the bowl clean.
• Use a metal spatula only on pans without coating.

A set of stacked pots or a basket that cooks food gently in rising steam.

• The steamer cooked the broccoli until it turned bright green.
• She filled the bottom of the steamer with water.
• Dumplings cook perfectly in a bamboo steamer.

A very large, deep pot with a lid, used for soups, stocks, and big batches of pasta.

• The stock pot simmered all afternoon.
• She boiled the corn in the tall stock pot.
• Every big soup starts in the stock pot.

Two joined arms with grips at the ends, squeezed together to lift and turn food.

• He picked up the corn with the tongs.
• The tongs turned the bacon strips one by one.
• Long tongs keep your hands away from hot oil.

A small metal or wooden stand that keeps hot dishes off the table.

• She set the casserole on the iron trivet.
• The wooden trivet shows no burn marks yet.
• A trivet protects the tablecloth from steam.

Strong cotton string used to tie roasts, herbs, and parcels in the kitchen.

• She tied the roast with kitchen twine.
• The twine held the herb bundle together for drying.
• Keep a roll of twine in the kitchen drawer.

A heavy container that stands on the counter and holds spoons, whisks, and spatulas.

• The utensil crock keeps every spoon within reach.
• She filled the utensil crock with wooden tools.
• A heavy utensil crock will not tip over.

A machine that sucks the air out of plastic bags to keep food fresh for longer.

• The vacuum sealer wrapped the fish tightly for the freezer.
• Food in vacuum sealer bags lasts months longer.
• He labeled each vacuum sealer bag with the date.

A tool with loops of wire on a handle that mixes air into eggs, cream, and batter.

• She whisked the eggs until they turned fluffy.
• The whisk folds the flour into the milk smoothly.
• A balloon whisk whips cream in minutes.

A grid of thin metal bars that lets hot baked food cool on all sides.

• The cookies cooled on the wire rack.
• Air moves under the cake on the wire rack.
• The wire rack also drains freshly fried food.

A round-bottomed pan with high sides, made for fast frying over strong heat.

• The wok tossed the vegetables high in the air.
• Heat the wok until a drop of water dances on it.
• She stir-fried the noodles in the blackened wok.

A plain spoon of hard wood that stirs sauces and dough without scratching pans.

• The old wooden spoon has stirred a thousand pots.
• The wooden spoon will not scratch the non-stick pan.
• She tasted the soup from the wooden spoon.

A small electric appliance that keeps warm milk for hours until it becomes yogurt.

• The yogurt maker turns milk into thick yogurt overnight.
• She pours the warm milk into the jars of the yogurt maker.
• Homemade yogurt from the yogurt maker needs no sugar.

A small tool with tiny sharp holes that scrapes the colorful skin off lemons and oranges.

• The zester released the lemon oil into the air.
• One pass of the zester gives bright strands of peel.
• She grated the lime skin with the zester.